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Restaurants
Blossom Michael Nickell, Director of Operations 171 East Bay Street, Charleston, SC 29401 Phone: 843-722-9200 / Fax: 843-722-0035 E-mail: patpettus@hmgi.net Web: www.magnolias-blossom-cypress.com Blossom features a variety of ocean fresh seafood dishes utilizing the finest regional produce. From simply prepared fried shrimp to seared tuna and house made crab raviolis. Executive chef Adam Close offers a wide variety of seafood selections. Guest may choose to dine inside the dining room and view the exhibition kitchen or opt for a meal in the charming walled courtyard.
Cypress Michael Nickell, Director of Operations 167 East Bay Street, Charleston, SC 29401 Phone: 843-727-0111 / Fax: 843-722-0035 E-mail: patpettus@hmgi.net Web: www.magnolias-blossom-cypress.com Cypress' cuisine in classic American, featuring fresh local and regional ingredients accented with a modern flair. Executive Chef Craig Deihl creates simple yet elegant fare with retro style, incorporating wood-grilled steaks, fish, shellfish and tableside preparations. Cypress has an extensive wine list artfully displayed over a three-story 4,500 bottle wine wall. The interior evokes a decidedly modern feel while retaining the historic architectural details of the historic 1834 building. The progressive American menu is rooted in the Lowcountry but influenced by the exotic-resulting in a cuisine unique to Charleston and the Southeast. The modern meets classic styles of both the cuisine and interior design have taken Charleston's restaurant scene to a new level.
The Griffon Michael Nickell, Director of Operations 18 Vendue Range, Charleston, SC 29401 Phone: 843-723-1700 Web: www.griffoncharleston.com Charleston’s authentic historic district British pub, within a few paces of Cooper River. Fireplace and exposed original wooden beams. Full bar and popularly priced pub food; available for private events NEW: Place your detailed to-go orders through our website for fast and accurate pick-up Magnolia's Michael Nickell, Director of Operations 185 East Bay Street, Charleston, SC 29401 Phone: 843-577-7771 / Fax: 843-722-0035 E-mail: patpettus@hmgi.net Web: www.magnolias-blossom-cypress.com
Located in the
heart of Charleston's historic district at the site of the original Customs
House, Magnolia's combines true southern with Charleston charm in a sleek,
yet comfortable atmosphere. Founding Chef and Partner Donald Barickman is
widely recognized as a pioneer in the creative use of the fresh seasonal
bounty of the Carolina's sparkling culinary revolution in Charleston and
what is now known as Lowcountry cuisine. Executive Chef Don Drake continues
the "Uptown / Down South" tradition with his own refreshing interpretations
of classic southern cuisine. Maverick Southern Kitchens 194 East Bay St., Charleston, SC 29401 Phone: 843-724-3808 / Fax: 843-724-3807 Email: relliott@mavericksouthernkitchens.com Web: http://www.mavericksouthernkitchens.com/ The Maverick approach to cuisine is pure Charleston, with a twist. We start with fresh, local foods, preparing them in ways that have been refined by generations of immigrants from virtually every ethnic background. Then we add the subtle touch that makes each dish uniquely Maverick. Whether you're joining us to dine, shop or hone your cooking skills, we hope you enjoy your culinary experience, again and again. For a handful of guests or groups up to 80, we offer a selection of gracious settings, each featuring custom menus of unique Maverick cuisine, out-of-the-box group experiences and our trademark approach to outstanding service.
Charleston Cooks! Maverick Kitchen Store 194 East Bay St., Charleston, S.C. 29401 Phone: 843-722-1212
High Cotton 199 East Bay St., Charleston, SC 29401 Phone: 843-724-3815
Slightly North of Broad 192 East Bay St., Charleston, SC 29401 Phone: 843-723-3424
Old Village Post House 101 Pitt St., Mt. Pleasant, SC 29464 Phone: 843-388-8935
High Cotton, Greenville, S.C. 550 S. Main St., Greenville, S.C. 29601 Phone: 864-335-4200
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